In designing an efficient kitchen, what should the total of A, B, C amount to?

In the context of designing an efficient kitchen, the total of A, B, and C refers to the sum of the distances between key work areas, typically represented as the triangular working relationship of the stove, sink, and refrigerator. This concept is often referred to as the kitchen work triangle, which is essential for promoting efficiency and ease of movement while cooking.

The selected answer indicates that the total of these distances should amount to 12 to 21 feet. This range is considered optimal because it allows for adequate spacing between work areas, facilitating a smooth flow during food preparation, cooking, and cleanup. Distances within this range help to avoid excessive walking, while still allowing enough space for multiple users in the kitchen, ensuring that the design remains practical for everyday cooking tasks.

A total outside this range could lead to a kitchen that is either too cramped or excessively spread out, both of which can hinder efficiency. Therefore, the answer effectively aligns with established kitchen design principles to maximize functionality and comfort.